DSpace Repository

Institute of Hotel Management, Goa

Show simple item record

dc.contributor.author Vallabh, V.N.S Juhi
dc.date.accessioned 2020-10-20T08:44:16Z
dc.date.available 2020-10-20T08:44:16Z
dc.date.issued 2018-05
dc.identifier.uri http://192.168.4.5:8080/xmlui/handle/123456789/916
dc.description.abstract The tourism industry in India is developing at a fast pace. The Hotel industry is evolving and its scope of service has extended way beyond hotels to resorts and even spas. Students will have to keep an eye on to learn sustainability, e-marketing and social media to their advantage. Hence there is a need for a well-designed campus for hotel management that would suit the course. The project aims to create a campus that would boost the creativity of the budding chefs and hotel managers. Aim is to create a campus that would encourage students to interact and also be aware of sustainability and its importance. The development of Indian institutions providing culinary and hospitality education and subsequent placement opportunities is but a natural response to the robust future awaiting the travel, tourism and leisure industry across the world. A comprehensive and logical design is aimed at by analyzing all the necessary parameters through literature and live case studies of similar kind. The thesis report showcases this detailed design methodology from site selection to final design proposals. en_US
dc.language.iso en en_US
dc.publisher SPA, BHOPAL en_US
dc.relation.ispartofseries TH000851;2013BARC012
dc.subject BARC2013 en_US
dc.subject Conservation en_US
dc.subject Campuses en_US
dc.subject Interactive spaces en_US
dc.subject Hotel Management en_US
dc.subject Kitchens en_US
dc.title Institute of Hotel Management, Goa en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account